The Newent Tandoori

Indian Takeaway & Restaurant

T. 01531 822748
T. 01531 828264


Our Menu

Please click on the options below to view our menu.

Starters

Pakora

(Prawn, Chicken or Veg)

£3.05

Chat

(Prawn, Chicken or Veg)

£3.25

Chicken or Lamb Tikka

£3.10

Sheek Kebab

Minced Lamb cookined in tandoor

£3.10

Shami Kebab

Kebab with omelette on top

£3.20

Onion Bhaji

£2.80

Prawn Cocktail

£2.95

Tandoor Mixed

Lamb, chicken and kebab

£3.85

Tandoori Chicken

£3.05

King Prawn Butterfly

King size prawn

£3.95

Prawn & Puree

Spicy prawn on pancake

£3.40

King Prawn Puree

£4.40

Samosa

Meat or vegetable

£2.80

Rashmi Kebab

£3.05

Aloo & Chana Chat

Stir fried with exotic fruity spice.

£2.95

Stuffed Pepper

£3.50

Papadom or Mosala Popadom

£0.60

Tandoori Speciality Dishes

Tandoori dishes are cooked in a special tandoori clay oven marinated in a very special way cooked with cream, yoghurt, herbs and spices. The oven is fried with charcoal and is marinated at a very high temperature. The style and taste of the food depends on its preparation and the blending of the spices.


Tandoori - all served with salad


Tandoori Chicken

Half chicken

£6.00

Chicken Tikka

Main meal

£6.00

Lamb Tikka

Main meal

£6.20

Tandoori King Prawn Tikka

£9.10

Tandoori Mixed Grill

With nan bread

£8.85

Chicken or Lamb Shaslik

with roast peppers, onions & tomatoes

£6.60

Mixed Tikka

Chicken and Lamb

£6.35

Fish Shashlick

with roast peppers, onions & tomatoes

£6.95

Tandoori Masala Dishes - Rice required extra


Chicken or Lamb Tikka Masala

Mild to medium

£6.50

Vegetable Masala

£6.10

Tandoori King Prawn Masala

£9.10

Chicken Jalfrezi

Madras hot

£6.50

Chilli Chicken

Very Hot

£6.50

King Prawn Delight

Mild

£9.10

Chicken Tikka Pasanda

Mild

£6.50

Lamb Tikka Pasanda

£6.50

Tandoori Garlic Chilli Chicken

Hot

£6.60

Butter Chicken or Lamb

Mild to Medium

£6.75

Biryani Dishes

These dishes fried with basmati rice and spices. Served with vegetable cury.


Chicken or Meat Biryani

£7.25

Chicken or Lamb Tikka Biryani

£7.75

Prawn Biryani

£7.30

King Prawn Biryani

£9.60

Vegetable Biryani

£6.80

Prawn & Chicken Biryani

£7.30

Persian Mix Biryani

£7.85

Vegetable & Chicken Biryani

Hot

£7.25

Moss Koss Biryani

With lamb and chicken tikka and chick peas egg

£7.75

Chef Special Recommendations

These dishes can be prepared to your taste, medium to hot.


Tetul

Chicken or Lamb cooked in tandoori clay oven with peppers, onions, green chillies & tamarind sauce. Hot & tangy flavour

£6.75

Modhu Mitah

Cooled in sweet & sour tamarind sauce

£6.75

Murg Mowchak

Tender pieces of chicken and fresh prawns, marinated in a selectios of imported spices from Assam, added to this a delicious sauce prepared for exotic peppers and herbs, garlic cream, honey and sesame seeds, hence creating a flavour unique to this dish.

£6.75

Murg Jahlahle

Tender pieces of meat or chicken marinated in a selection of spice herbs imported from Bangladesh, then cooked in a delicate sauce made of yoghurt, cumin, tangerine, coriander and green chillies are then added to make this dish spicy and suitable for those who enjoy a rich spicy dish.

£6.75

Gosth Sangum

Tender lamb or chicken cooked in a special spinach & fresh herbs sauce & cream for delicate taste

£6.75

Murg Jaflong

Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce and yoghurt, added to this is a fine sauce made from special spices and herbs imported from Bangladesh. Marinated tomatoes, poppy seeds, ajwain and kalijeevah are also added to the sauce for a fuller spicy flavour. This dish comes from Sylhet and is delicious to taste.

£6.75

Shobji Bahar Poneer

A mixture of all our vegetables marinated in peppers herbs spices and turmeric, then fried in a special chat spices, added to this is a fine sauce and cheese. A delicate Eastern dish with a unique flavour.

£6.75

Garlic Tikka Delight

Pieces of breasted chicken marinated in a combination of three mild spices then cooked with onions, garlic coriander, green peppers and a combination of rich peppers.

£6.75

Jamdani Murgh

Tender pieces of chicken cooked in a clay oven, then stir fried with onions, capsicum and a combination of four medium flavoured spices with garlic as an added taste, dry and mild with yoghurt and tomatoes.

£6.75

Jerah Gosth

Tender pieces of English lamb cooked in a Bangladeshi style, with jerah as an added flavour, a combination flavoured with dhoniya patah and green chillies.

£6.75

Begum Bhar

Marinated tender chicken stir fired in a combination of four chilli spices, onions, garlic, coriander, mushrooms, aubergine and a combinations of peppers marinated minced lamb added for extra taste, a delicate Eastern dish.

£6.75

Nawabi Chicken

Tender pieces of chick cooked in charcoal then stir fried with onion, capsicum, a selection of herbs and spices, a special sauce then added with yoghurt for extra medium hot taste.

£6.75

Kurma Mogol

A very mild dish especially recommended, by The Newent tandoori's Chef for beginners, very tender chicken with a combination of mild spices with Kisam mango as an added flavour.

£6.75

Chicken Tikka Ponner

Tender pieces of chicken cooked in a clay oven, then cooked with selected spices added with cheddar cheese, fresh coriander and garlic. Once tasted, never forgotten.

£6.75

Chicken Chat

Cooked with fruits different dry exotic herbs.

£6.75

Murgh Jafrani

Tender pieces of chicken cooked in a clay oven, selection of herbs and spices in a special sauce then added with almond powder, fresh cream and hint of lime juice to give that extra special flavour. Chef's recommendation for beginners.

£6.75

Chicken or Lamb Roshney

Cooked with garlic, green chilli, tomato, green peppers, onion served with Bengali style.

£6.75

Special Chicken or Lamb Tikka Bhuna

Cooked with minced lamb, chopped tomato, green pepper, coriander in thick sauce.

£6.75

Chicken or Lamb Kalkata

Cooked with green chilli and lime, served with hot spices

£6.75

Chicken or Lamb Tikka Silsila

Cooked with special herbs, green chilli, potatoes, mushrooms.

£6.75

Chicken Hariali

Cooked with special hot sauce with maga and herbs, served Punjabi style.

£6.75

Indian Fish Bhuna

Indian Pangas fish marinated with combination of medium spices.

£6.75

Fish Korai

Marainated Pangas fish cook with combinations of roast pepper, onion & tomatoes.

£7.00

King Prawn Roshney

£9.15

King Prawn Silsila

Cooked with special herbs, green chilli, potatoes, mushrooms, served Punjabi style.

£9.15

Chicken or Vegetable Lemoney

Mild dish cooked with lemon, honey & secret spice.

£6.75

Balti Dishes

These dishes originate from the south of Punjab cooked with green pepper, onion, garnished with garlic and different spices in an iron wok. Balti dishes are tastier with fresh vegetables. Therefore choose any vegetable for 40p extra.


Chicken Tikka Balti

£6.50

Lamb Tikka Balti

£6.50

Tandoori King Prawn Balti

£9.10

Mixed Tikka Balti

£6.60

Chicken or Lamb Balti

£5.85

Prawn Balti

£6.30

King Prawn Balti

£8.95

Vegetable Balti

£5.60

Mix Balti

Chicken, lamb, prawn, vegetable

£6.75

Chicken Tikka Rezla

Fairly Hot

£6.75

Chicken Tikka Badami

Mild and spicy

£6.75

Garlic Chicken Tikka Balti

£6.75

Garlic Meat Tikka Balti

£6.75

Shatkora Dishes

Cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir line and bengal chillies. Medium or hot


Chicken or Meat

£6.70

King Prawn

£7.85

Prawn

£6.70

Vegetable

£5.95

Fish

£6.95

Traditional Dishes

Curry (medium), Madras (hot), Vindaloo (very hot), Kurma (very mild), Rogon (medium, with tomatoes), Bhuna (medium, in thick sauce), Pathia (hot, sweet in a think sauce), Sagwalla (medium with spinach), Dupiaza (medium with onions), Malaya (mild with pineapple), Methi (medium, with fenugreek leaves)

Chicken or Beef

£5.40

Chicken or Lamb Tikka

£6.40

Prawn

£5.95

King Prawn

£7.85

Vegetable

£4.95

Dansak Dishes

Cooked sweet, sour and hot with lentils. All served with pilau rice.

Chicken or Beef Dansak

£7.40

Prawn Dansak

£7.50

King Prawn Dansak

£9.75

Vegetable Dansak

£6.85

Chicken or Lamb Tikka Dansak

£7.75

Khodu Gosht Dishes

Indian pumpkin cooked in medium spice. Great combination.

Chicken or Meat

£6.40

Prawn Dansak

£7.15

King Prawn Dansak

£7.85

Vegetable Dansak

£5.60

Vegetable Dishes

Cauliflower Bhaji

£2.90

Mushroom Bhaji

£2.90

Vegetable Bhaji

Mixed vegetables

£3.10

Kabuli Chana

Chick peas

£2.90

Begun Bhaji

Aubergines

£2.90

Aloo Koby

Potato and cauliflower

£3.10

Bombay Aloo

Potato

£2.90

Bhindi Bhaji

Okra

£2.90

Dall Tarka

Lentils and garlic

£2.90

Dall Masala

Spicy lentils

£2.90

Spicy Dall

Fairly Hot

£2.90

Sagg Bhaji

Cooked with butter and garlic

£2.90

Mixed Vegetable Curry

£3.30

Saag Aloo

Potato and spinach

£2.95

Chana or Saag Poneer

With cheese

£3.30

Labra

With aubergine, okra, spinach, lentils, medium main dish

£5.95

Rice and Sundries

Plain Boiled Rice

£2.20

Pilau Rice

Spice basmati

£2.20

Chicken Rice

£3.50

Lemon or Honey Rice

£2.99

Keema Rice

With mince meat

£2.95

Egg Rice

£2.95

Mushroom Rice

£2.95

Vegetable Rice

£2.95

Special Mixed Fried Rice

£2.95

Stuffed Paratha

£2.60

Paratha Mukkony

£2.50

Raita Yoghurt

With onions and cucumber

£1.60

Variety of Pickles

Each (Mixed pickle, mango chutney, onion salad, & mint Sauce)

£0.60

Green Salad

£1.30

Chips

£1.80

Can of Drink 330ML

(coke, diet coke, tango, 7up)

£0.85

Tandoori Breads

Nan

Unleavened bread

£2.05

Keema Nan

Stuffed with mince meat

£2.25

Peshwari Nan

Stuffed with fruit and nuts

£2.25

Cheese Nan

Stuffed with cheese

£2.25

Kalcha Nan

Stuffed with vegetables

£2.25

Garlic Nan

£2.25

Tandoori Roti

£2.25

Puree

Fried pancake

£1.55

Mixed Nan

With chicken, mince and cheese

£3.80

Cheese and Garlic Nan

£2.80

Tikka Nan

£2.95

Chapati

£1.50

English Dishes

All served with chips, tomato, peas and fried mushrooms


Fried Chicken

£5.85

Cheese Omelette

£5.85

Chicken Omelette

£6.05

Fried Scampi

£6.05

Set Meals

Meat Tala for One Person

Chicken Tikka, Chicken or Lamb Tikka Balti or Bhuna, Pilau Rice, Nan Bread, salad and mint sauce

£11.95

Vegetable Tala

3 Different Vegetable Dishes, Vegetable Samosa, Onion Bhaji, Nan & Rice

£11.95

Set Meal for Four Persons

Starter - 2 Onion Bhaji, 2 Chicken Tikka
Main Course - 2 Chicken Tikka Balti, 1 Chicken Tikka Mosala, 1 Lamb Sagwala, 2 Bombay Aloo, 2 Pilau Rice, 2 Nan & 4 Popadoms

£42.95

Set Meal for Two Persons

Starter - 1 Onion Bhaji, 1 Chicken Tikka
Main Course - 1 Chicken Mossala, 1 Chicken or Lamb Bhuna, 1 Pilau Rice, 1 Nan & 2 Popadoms and mint sauce

£19.50